< Happy New Year 2015, and Have a Good Brunch! >

Are you craving for good brunch, a healthy meal? 

In the middle of Shinchon(신촌, meaning New Village) street, there is a place: bakery, grocery market, and a restaurant. The shop sells fresh bakery and also the Korokke.

Korokke (Japanese: コロッケ) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. It was introduced in the early 1900s.

Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, rolling it in wheat flour, eggs, and breadcrumbs, then deep frying this until brown on the outside. Korokke are usually shaped like a flat patty. They are generally called (ingredient) Korokke. For example, those using beef would be called gyuniku korokke, those using shrimp, ebi korokke, etc.. Those using white sauce may also be called Cream Korokke. They are also available in curry flavor

 (reference: wikipedia)

Delicious Korokke; various flavors - Sweet Potato, Curry, Veggie!

They are making in Korean style too with sweet potatoes!

They make meals form the fresh vegetables they also sell in the shop. All kinds of sauce, ketchup or Thai spice are for the sale as well.

fresh potatoes, onions, cabbages and sweet potatoes

Waiting for the delicious meal to come! 

New York Brunch Pack with mushroom cream soup.

Sausage, bacon, eggs, bread and fresh salad!

Half of the shop looks more like a grocery market however, the inside of dining hall has modern feeling to it. 

counter to take orders - self order service,

The ceiling is made out of glass and sunshine penetrates through the ceiling. 

It is becoming more common to have half shop and half restaurant. 

For example, it was a hot trend in Korea in 2012 where furniture store also was customized as a cafe. 

Welcome to Seoul, where different cafes you can visit and have healthy diet!